Indonesian premium coffee brand, Roemah Koffie is steadfast in its commitment to introduce the richness of Indonesian coffee, both in terms of its flavors, and its cultural significance. This is best represented by their most recent innovation, Roemah Koffie’s Koffie Tins. A premium line of Indonesian coffee beans packaged in exclusive cans inspired by local culture, first introduced at the World of Coffee (WOC) 2025 event in Jakarta International Convention Center.
1 week agoFrom genuine, unpaid reviews to clever marketing tactics, food vloggers have painted the culinary landscape of the country, offering not just insightful responses but also vibrant recommendations to gastronomic explorers.
2 months agoSouth Korean start-up RE:HARVEST, in collaboration with P4G (Partnering for Green Growth and the Global Goals), ASEIC (ASEM SMEs Eco-Innovation Center) and leading beverage producer PT Multi Bintang Indonesia Tbk, hosted a Food Upcycling Seminar on Feb. 14-15 in Menteng, Central Jakarta, with an aim to advance sustainable food practices and reduce food waste.
3 months agoWhile we don't necessarily expect you to agree that smoked barbecued brisket is the best meal in the world, we do expect you to get quite hungry reading about Holy Smokes.
8 years agoSilicon Valley’s newest celebrity chef goes by just one name, Sally. This chef has just one specialty: salad.
8 years agoIn Pantai Indah Kapuk in North Jakarta are several try-worthy seafood stalls and restaurants that bringing ocean game to the forefront.
8 years agoArmand de Brignac’s Blanc de Noirs Assemblage Two (A2) is even pricier than its predecessor.
8 years agoMcDonald’s Corp. will begin offering quarter-pound burgers with fresh beef at the majority of its restaurants next year, breaking with decades of frozen-patty tradition in a bid to improve food quality.
8 years agoRichard H. Turner is serious about meat. The chef behind the popular British steakhouse chain Hawksmoor doesn’t mince his words.
8 years agoLocated near to the famous Toba Lake in Muara sub-district, North Tapanuli district, North Sumatera, Hutaginjang village is the site of the annual Starbucks Original Experience 2017, in which some of the coffee chain’s employees visit a village to gain knowledge about coffee and interact with the locals, especially coffee farmers.
8 years agoFrom Corsica to Parso Robles, this is the map for oenophiles.
8 years agoSoon enough, Harry Potter fans and muggles may not have to travel all the way to Japan’s Wizarding World of Harry Potter to quaff a mug of butterbeer.
8 years agoThe Goût de France food festival, which opens on March 21, is an annual event that aims to commemorate French cuisine being named as a feature of UNESCO’s Intangible Cultural Heritage in 2010.
8 years agoFrom March 16 to 26, Seasonal Tastes restaurant at The Westin Jakarta hotel is having a Korean food promotion.
8 years agoAre you bored with regular birthday cakes with all of that oh-so-sweet sugar icing?
8 years agoCaviar and vodka are the ultimate luxury food-and drink pairing, but putting the sturgeon eggs into the spirit spells disaster. Pernod Ricard SA has just introduced a new vodka in London.
8 years agoWagyu from Japan is often held up as the best beef in the world.
8 years agoCoffeeboxx's $200 portable maker offers a bold brew in rugged conditions. Or, you know, a novelty for the effete.
8 years agoCelebrity chef Gordon Ramsay wants to open a fine-dining restaurant in Singapore.
8 years agoSushi in Pyongyang? At a restaurant run by a Japanese sushi chef famous for working for North Korea's late leader Kim Jong Il?
8 years agoThe ubiquitous vocaloid and cyber diva Hatsune Miku has landed yet another marketing job. This time, the virtual songstress is inviting travelers to enjoy various Japanese cuisine.
8 years agoKnown as the home of Chinese culture, this small street provides a great variety of amazing dishes. Here are some you might want to try.
8 years agoIf you want to dive deeper into the art of Japanese delicacies, these are some of the words to learn.
8 years agoThese six simple tricks will help you identify the authentic ones among the sea of Padang restaurants across Indonesia.
8 years agoAs the pride and joy of the locals, it comes as no surprise that there are so many eateries that specialize in coto Makassar (Makassar beef soup) in the city of Makassar. Each shop has its own loyal following, including Coto Ranggong.
8 years agoOmakase -- the Japanese equivalent of a Western tasting menu, in which diners are served whatever the chefs create -- are often considered a daunting experience by English speaking visitors to Japan.
8 years agoJust like its country, the North Korean restaurant in North Jakarta exudes a mysterious vibe.
8 years agoDespite the multitude of martabak places around, Martabak AA is still popular with its loyal customers.
8 years agoIf you're curious to try the combination between of martabak and Samyang in Jakarta, here are some places for you to visit.
8 years agoAs part of Sojiwan Temple Culinary Festival on Tuesday, five women from Kebon Dalem Kidul village in Klaten, Central Java, learned to recreate dishes that were traditionally served during the period of the Mataram Kingdom, which dates back to the 8th to 10th century.
8 years agoA number of regions in Indonesia offer their own version of the much-loved nasi kuning (yellow rice). A visit to the city of Makassar led us to a number of renowned nasi kuning shops, one of them being Nasi Kuning Riburane.
8 years agoAnd the winner is, once again, the experimental Indian chef with an emoji tasting menu.
8 years agoBelow are a list of dog-friendly places where diners can experience fun times with their four-legged friend.
8 years ago