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Jakarta Post

Hotel Mulia Senayan’s Orient8 features French culinary diversity for Goût de France

News Desk (The Jakarta Post)
Jakarta
Thu, March 21, 2019

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Hotel Mulia Senayan’s Orient8 features French culinary diversity for Goût de France Mousse d’oursin, topped with caviar and fouille d’or (Hotel Mulia Senayan/File)

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t’s that time of year again, when food festival Goût de France (Taste of France) returns to please the city’s foodies. Indonesia is undoubtedly no exception as a participating country, featuring 60 eateries in six cities.

Jakarta’s Hotel Mulia Senayan is one of the 60 restaurants featured, represented by Orient8 that serves French and Pan Asian cuisine.

This year will mark Orient8’s third participation in Goût de France, with a specially crafted menu highlighting authentic French dishes from March 21 to 28 for lunch and dinner.

Read also: Goût de France food festival to promote sustainable gastronomy

According to a statement from Hotel Mulia Senayan, the executive French chef of the establishment aims to promote better understanding of French cultural identity and its culinary diversity by utilizing a range of ingredients such as sea urchin, duck liver, caviar, truffle and gold leaf.

There would be two types of set menu, namely bistro and fine dining. The former leans more to a touch of comfort food, while the latter offers more sophisticated and modern tastes and presentation.

Filet mignon de boeuf, foie gras and jus Rossini
Filet mignon de boeuf, foie gras and jus Rossini (Hotel Mulia Senayan/File)

Mousse d’oursin, topped with caviar and fouille d’or is a warm appetizer for the fine-dining menu, for instance. Meanwhile, filet mignon de boeuf, foie gras and jus Rossini is the main course.

Those who prefer combining their own menu, however, may find the most suitable choices from the a la carte menu. (mut)

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