To cater to consumers’ growing desire for Japanese culinary experiences, leading luxury hotel InterContinental Jakarta Pondok Indah has reopened its renowned Japanese fine-dining restaurant, SHIO, with a fresh look.

InterContinental Jakarta Pondok Indah pointed out in a statement that the newly rejuvenated SHIO promised a dining experience that was both profound and intimate, embodying the artful elegance of Japan and the inspiring sophistication of its culinary culture in every detail.

“SHIO's refurbishment was not limited to its eclectic new design. The restaurant's menu has also received a sophisticated upgrade to enhance its patrons' authentic Japanese dining experience, seamlessly merging the wonders of Japan's mastery of art and cuisine,” the hotel said.

Japanese art and culinary culture are intrinsically linked, reflecting a deep appreciation for aesthetics, precision and harmony.

Traditional Japanese art forms, such as ukiyo-e woodblock prints, ikebana flower arranging and tea ceremony rituals, emphasize simplicity, balance and the beauty of nature.

These principles are mirrored in Japanese cuisine, where the presentation of food is as important as its taste.

Chefs meticulously arrange dishes to create a visually appealing experience, often drawing inspiration from seasonal elements and natural landscapes.

This aesthetic is evident in kaiseki dining, a traditional multi-course meal that showcases the chef's skills in balancing textures, colors and flavors. Each dish is crafted to reflect the fleeting beauty of nature, such as the blossoms of spring or the rich hues of autumn.

Similarly, omakase dining, where the chef creates a personalized menu based on the freshest ingredients and their artistic vision, further exemplifies this connection. The word omakase translates to “I leave it up to you”, allowing diners to experience the chef's creativity and

mastery, much like witnessing an artist at work.

Next-level Japanese dining experience

SHIO's approach to Japanese dining masterfully blends the traditions of kaiseki and omakase, creating a culinary experience that is both authentic and innovative.

By focusing on traditional, time-honored cooking techniques and the finest ingredients, SHIO ensures that each dish embodies the essence of Japanese cuisine.

The presentation of food and the dining atmosphere are designed to highlight the exquisite artistry of Japan, transforming each meal into a visual and sensory masterpiece.

Every dish at SHIO celebrates the elegance and nuanced flavors of Japanese art. The menu's highlight, featuring the highest quality A5 Kagoshima Wagyu Beef, promises a melt-in-your mouth experience that pays homage to the rich heritage of Japanese culinary artistry.

For seafood connoisseurs, the grilled lobster redefines perfection, offering a taste experience that is both refined and unforgettable.

At SHIO, dining is treated like an art form, where every detail is meticulously curated to provide an unforgettable experience.

Jakarta’s most exclusive sake collection

SHIO's mastery of the Japanese dining experience extends far beyond its dishes. The restaurant offers one of the most complete and exclusive sake menus in Jakarta. From the delicate flavors of Daiginjo and Junmai to the robust profiles of Honjozo, SHIO's sake selection is meticulously curated to complement each dish perfectly.

The omakase and sake pairing provides a rare and authentic Japanese dining experience, making it a must-try for connoisseurs and enthusiasts alike.

Every sip at SHIO transports you on one of Japan's finest culinary journeys, enhancing the overall dining experience. The thoughtful pairing of sake with each course not only highlights the intricate flavors but also deepens the appreciation for the art of Japanese cuisine.

This harmonious blend of food and drink encapsulates the essence of Japanese culinary traditions, offering an unparalleled gastronomic adventure.

SHIO is open for dinner from Tuesday to Saturday, 6 p.m. to 10 p.m. Lunch service is available by appointment only.