Themed Fully Foodie Experience, the festival showcases a number of activities related to food and cooking, including a food bazaar, live-cooking demonstrations, food tasting and talk shows.

A Singapore restaurant Thursday suspended a bizarre promotional stunt where customers use an arcade-style machine with a mechanical claw to catch live crabs after it sparked uproar online.

Traditional dish pecel is popular and easily found across the country, but how did it come about exactly?

Indonesian street food goes down a storm in the south of France.

Enjoying tea reaches new heights when the beverage is paired with well-made desserts.

After gaining success in his home country, Singaporean chef Bjorn Shen brought his rebellious cooking style to Jakarta.

According to food blogger Hans Danial, the lack of awareness about local brands was caused by the brands themselves. Despite being local, “they commonly use Taiwanese boba milk tea [on the branding]."

From a US$3 cup of coffee, the vast majority of small growers received as little as the equivalent of 1 cent.

Korean cuisine -- from Korean-inspired fast food offerings to authentic dishes expertly crafted by native Korean chefs -- is enjoying a moment in the limelight.  

The traditional Korean meals are made using family recipes.

A record number of UK and Ireland restaurants were awarded Michelin stars at a ceremony in London on Monday night, including the ultimate accolade of three stars for the Lecture Room & Library at Sketch, a French spot in Mayfair co-owned by Paris-based chef Pierre Gagnaire. 

In a farm deep in the southern region of China lives a very big pig that’s as heavy as a polar bear.

Joe & Dough presented four new dishes to celebrate the opening of its fourth branch in Jakarta, in collaboration with chef Desi Trisnawati.

US President Donald Trump is known to be a fan of fast food, but the fare at one of his hotels is more refined -- the sushi restaurant at the Trump International Hotel in Washington has won a coveted Michelin star.

At his home in rural​Costa Rica, biologist Federico Paniagua joined his family at the dining table to devour several types of insects that he raised on his farm and whose flavor he compares to potato chips.

America’s first lounge to allow consuming cannabis opens on Monday in West Hollywood. It’s called the Lowell Cafe, and brings a bit of Amsterdam to the US with a fancy name.

Bannie Kang, a South Korean mixologist who slings cocktails in Singapore, has been crowned the world's best bartender 2019 at a major international competition hosted by booze giant Diageo. 

Fast food giant McDonald's is dipping another foot into the world of plant-based "meat," announcing plans on Thursday to test a vegetarian burger in Canada.

Initiated by six food enthusiasts including branding strategists Gupta Sitorus and Primo Rizky, pastry chef Talita Setyadi and food writer Tria Nuragustina, the inaugural Jakarta Dessert Week involves a number of participating restaurants that will be serving special desserts for diners to enjoy.

Amid the ongoing student protests, the festival welcomed 16,000 visitors on its first day.  

Aware of how a café can become a place for the brightest ideas to generate, Bogor Agricultural University (IPB) launched Botani Bakery earlier in September at its Dramaga campus, one of the university’s four campuses.

Celebrity French chef Marc Veyrat said Tuesday that he has sued the famed Michelin guide after inspectors stripped his restaurant of its coveted third star, claiming they had botched their evaluation, in particular over a cheese souffle.

When Dan Giusti was head chef at Denmark's Michelin-starred Noma, he served intricately prepared dishes with locally sourced ingredients and lavish prices. Now he feeds thousands of underprivileged children at public schools in the United States, offering wholesome meals on a budget of $1 apiece.

For the first installment, the festival is said to give a "Fully Foodie Experience".

Two Singapore restaurants have been awarded the maximum three Michelin stars for the first time ever, the French-based culinary guide said Tuesday.

After decades, Jakarta finally has its MRT system and what better way for passengers to wait for their trains to arrive than by indulging in the culinary treats that can be found dotted around the stations.

Dallas has been named the 2019 Restaurant City of the Year by American food magazine Bon Appétit, thanks to a restaurant renaissance led by chefs who are rejecting large-scale restaurant group models and creating highly specific personal dining spaces.

Health-conscious American millennials have found their drink of choice: alcoholic carbonated water that is lower in calories and carbs than beer and wine.

At the back of her tiny shop, Hong Kong baker Naomi Suen pulls out a fresh tray of mooncakes -- each one sporting popular slogans from recent pro-democracy protests.

Seniman Pangan and Papuan chef Charles Toto host a feast of Papuan soul food that speaks not only to the palate but also to the heart.