After successfully recreating the taste, texture and smell of beef, scientists and food manufacturers are scrambling to put the next big thing in faux protein on grocery store shelves: faux fish. 

Spitting is frowned upon in polite society -- unless of course the spitter is engaged in tasting wines.

Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves at $10 a patty within two years.

Individuals break down alcohol at different rates, but in general most people can metabolize half a drink every hour.

Employing the homeless and offering beer brewed from leftover bread, "The Green Vic" in London's trendy Shoreditch district is aiming to be the world's most ethical pub.

French actor and legendary gourmand Gerard Depardieu is putting the entire contents of one of his Paris restaurants under the hammer on Thursday.

The Asian press is reporting that the famous Michelin star-decorated chef is set to open a location of his chocolate workshop in Bangkok, Thailand.

Beyond its iconic Fatahillah Square and historic buildings, Kota Tua in Jakarta offers lots of delectable delicacies. From gelato with rujak aceh (fruit salad) to air tajin, a healthy drink with a humble origin.

Many of us these days would only eat a donut on cheat days, but the ring-shaped sweet fried dough snack is unlikely to lose its popularity, especially as long as there is coffee to go with it.

Wimbledon is synonymous with strawberries and cream but this year the prestigious tennis tournament is serving up vegan cream in response to changing British tastes.

Txoko, the newest Spanish restaurant in town, plays around with flavors but stays true to Basque gastronomy.

Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable’ guilty pleasure

Hipsters beware. Quinoa prices are set to rise as Peru, the world’s largest producer of the seed, will start exporting the protein-rich crop to China.

Uber Technologies Inc.’s strategy for Japan, where ride-sharing is banned, is as unique as the country itself — think grandma in running shoes delivering ramen noodles.

As one of the world's most decorated chefs, Alain Ducasse is known for his forensic attention to detail -- from thrice-ironed tablecloths to hand-picked decor and cutlery.

If you're keen on pizza but Regina, Margherita or Hawaiian isn't your bag you can aim higher with a South African eatery proud to unveil one featuring cannabis.

A Jakpost Taste Test conducted on Friday featured four popular es kopi susu (iced coffee with milk) brands.

White, dense and rich in flavour, Serbia's one-of-a-kind donkey cheese is not only tasty but good for your health, says maker Slobodan Simic.

French restaurant Mirazur run by Argentine chef Mauro Colagreco was Tuesday crowned the world's best restaurant at an awards ceremony put on by British trade magazine Restaurant.

Whale cutlets, sliced raw whale, deep-fried whale nuggets, whale bacon and whale jerky feature on the menu at the restaurant Yoko Ichihara runs - and that’s just a small sample of the ways Japan eats whale.

Shake Shack Inc. is staying away from vegan burgers, at least for now.

KFC’s new burger, dubbed “The Imposter,” offers a fresh alternative to consumers shunning animal products

Animal rights activists are on the attack against foie gras in a drive that threatens an important industry in metropolitan New York.

It may be China's national spirit, but for London bartender Ellie Veale it's clear from the first swig why baijiu has not caught on overseas.

Earlier this month the Bouillon Pigalle's egg mayonnaise was voted the best in the world by a jury of French gastronomes, beating Michelin three-star restaurants and the version served up by President Emmanuel Macron's kitchen at the Elysee Palace.

Belgian Trappist monks who brew one of the world's most coveted beers are turning to online sales to ensure their limited supply goes directly to beer lovers rather than to profiteers.

Culinary historian Fradly Rahman said cabya was both native to Java and extremely old. It is still used across Java, but the overwhelming popularity of the capsicum plants eventually crowded out cabya.

The United Nations World Tourism Organization seeks to make Ubud a prototype "gastronomy destination" for other regions around the globe.

Jessica Prealpato was named the best pastry chef on the planet Tuesday by the World's 50 Best Restaurants ranking -- the creator of a whole new genre of guilt-free patisserie.

Grape varieties brought to France by the Romans are identical to those grown for wine in some of the most famous appellations today, a new analysis of ancient vine DNA showed Monday.