Coffee originating from South Sumatra is not considered a major commodity nationally or internationally. In addressing this issue, the Srivijaya Coffee Foundation arranged a roadshow across nine coffee-producing regencies and cities in South Sumatra.

Jakarta’s new Argentinian grill, bar and café Sudestada recently opened in Menteng, Central Jakarta. Being an ‘Argentinian grill’, Sudestada is sure to please carnivores.

Singapore on Thursday defended nominating its street food for UN recognition as a bid to "safeguard" local culture after the move sparked a cross-border culinary clash with Malaysia.

Bali-based restaurant Locavore took home Asia’s Sustainable Restaurant Award and retained its title as the best restaurant in Indonesia at the Asia’s 50 Best Restaurants 2019 awards ceremony in Macau, China, on Tuesday.

New US research has found that eating even small amounts of red and processed meat could increase an individual's risk of death, compared to eating no meat at all. 

French traditional cheese makers urged governments and lawmakers to protect raw milk cheese products as an increasing number of industrial cheeses made out of pasteurized milk hit markets worldwide.

“Schraderbrau” project from the crime drama "Breaking Bad" has been in the pipeline since last year and the beer is expected to be available in stores at the end of May.

Homegrown entrepreneurs battle the tropical climate while embracing tropical flavors for a bean-to-bar trend like no other.

Singapore's French fine dining restaurant Odette is the top restaurant in Asia, as it clinched the No. 1 spot on the Asia's 50 Best Restaurants 2019 list.

Along with her father and son, Wida Winarno founded the Indonesian Tempe Movement in a bid to give the humble fermented soybean the appreciation it deserves.

Braving the cold and hostile Libyan desert, Milad Mohammed scratches the ground to extract what he calls "manna from heaven" -- white truffles coveted as a delicacy at home and abroad.

CNN is releasing a tribute book in memory of the late Anthony Bourdain that includes photos and comments from Barack Obama and Eric Ripert. 

The production of anchovy provides employment for many villagers of Hadakewa in Lembata regency, East Nusa Tenggara.

Japanese restaurant Chibo specializes in okonomiyaki, located in Gandaria City shopping mall, South Jakarta.

Pizza chain Papa John's International Inc named former basketball star Shaquille O'Neal as its newest board member, brand ambassador and investor on Friday

According to a new study, regularly drinking very hot tea could increase the risk of esophageal cancer. 

It’s that time of year again, when food festival Goût de France (Taste of France) returns to please the city’s foodies. Indonesia is undoubtedly no exception as a participating country, featuring 60 eateries in six cities.

Cacao farmer-turned-businessman Baharuddin Iskandar has found a way to address sluggish demand for homegrown cacao in North Luwu, South Sulawesi.

The Zomato Skillet “Foodigitalpreneur” seminar aims to inspire new ideas and share updates on the food and beverage industry, especially on the digital side.

France's Rungis market near Paris celebrated its 50th anniversary by throwing a giant banquet of record-breaking proportions, reserving its spot in the Guinness Book of Records.

Brexit and France's "yellow vest" protest movement pushed the number of bottles of French champagne sold last year to its lowest since 2004.

The debate over whether eggs are good for you is age-old: while a good source of protein, they also contain potentially harmful cholesterol. 

A movement to bring back sorghum as a staple food slowly but surely bore fruit in Flores, East Nusa Tenggara.

Leworook coffee has a distinctive aroma and taste that captivated Yosep “Yolan” Lawe Oyan , a young man from the village, and drove him to open his own coffee business in 2015.

Chef Bara Pattiradjawane is the author of the new book Sambal Nation, a recipe book on the food he calls “a spicy condiment that unites a nation”.

Exposing cheese to round-the-clock music could give it more flavor and hip hop might be better than Mozart, Swiss researchers said on Thursday.

As a global event, Goût de France is held to commemorate French cuisine being included on UNESCO’s Intangible Cultural Heritage list in 2010.

Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options flooding the market -- and whetting investors' appetites.

A Michelin-starred restaurant in Spain, which closed last month after a woman died from a suspected case of food poisoning, reopened on Wednesday.

Pastry lovers in Hong Kong get ready: French pastry chef Dominique Ansel, king of the Cronut, is coming your way.