Calf brains, pig snouts and beef cheeks: Yuck, right? Not so fast. While the rest of the world has been doing this for centuries, Americans are just starting to catch up when it comes to nose-to-tail eating. 

In a city where warung (stall) sit on nearly every corner offering a range of delicious, greasy delights from sate ayam (chicken satay) to nasi goreng (fried rice), it can be challenging for busy Jakartans to maintain a diet that is not only healthy but also affordable and tasty.

A tiny beach restaurant in an isolated South African fishing village was named the best in the world on Monday.

It is rhubarb harvest season in the candle-lit sheds of northern England, where farmers are cashing in on a new trend for the vegetable in modern British cuisine.

The first of its kind, "MasterChef, the TV Experience" restaurant is set to open at the new Millennium Place Marina in Dubai.

Miyazaki wagyu beef has in the past proven so popular at the official Oscars afterparty that the Academy of Motion Picture Arts and Sciences ordered an extra 100 kilograms of the world-famous Japanese delicacy to serve this year.

AirAsia Group CEO Tony Fernandes said in an interview with US talk show host Larry King that there plans were afoot to start a fast-food restaurant offering the low-cost carrier's popular in-flight meals.

Chef Seiji Yamamoto is praised for being detail-oriented in his creations and his talent in handling Japanese seasonal ingredients.

Go-Food's "Ganti Lokasi" can be used to order takeouts for someone in another part of the country.

The chef has created a number of videos, featuring cooking hacks that result in fancy, restaurant-worthy recipes such as sushi, cream soup and casserole, using affordable items and simple tools.

A new winner of the World’s 50 Best Restaurants awards will be announced out of Singapore June 25.

Those wanting to know more about okonomiyaki may want to swing by Japanese restaurant Chibo at the Gandaria City shopping mall in South Jakarta.

In Bali, an island where tourism has been a dominant economic and sociological force for decades, agriculture has increasingly become a forgotten sector.

A major French study published Monday has found for the first time a link between the consumption of ultra-processed foods and a higher risk of death, but researchers warned more work was needed to determine which mechanisms were at play.

Buffalo mozzarella made from the milk of a herd roaming the green rolling hills of southern England is hoping to dethrone the Italian original in the UK thanks to Brexit.

The world-famous Hakkasan finally opens in Jakarta, adding to the prestige and excitement of the capital’s culinary scene.

Founded in Surabaya, East Java, in 2003, Kebab Turki Baba Rafi is known for its Indonesian-style Turkish kebabs.

The operator of one of Japan's largest sushi restaurant chains said Wednesday that video footage recently uploaded to the internet showed one of its part-time kitchen workers throwing sliced fish into a trash can and returning it to a cutting board at an outlet in Osaka Prefecture.

Good news has arrived for Nespresso lovers in Indonesia. The premium portioned coffee has officially entered the local market, available at its boutique located in Plaza Indonesia.

Researchers at the Nanyang Technological University (NTU) have found a way to turn durian husks into biodegradable packaging materials.

In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily -- prime examples of the area's Hida brand of wagyu beef. 

In the study, researchers from the University of South Florida (USF) examined the effects that exposure to ambient scents had on people’s food choices. 

Two durian fruits have sold for nearly $1,000 each in Indonesia, an eye-watering price that lit up social media and prompted awestruck fans to take selfies with the pungent pair. 

Scandinavian nations landed a gastronomic clean sweep Wednesday as Danish chef Kenneth Toft-Hansen won the prestigious Bocuse d'Or, France's prestigious culinary competition.

Spanish celebrity chef Ferran Adria is to reopen his once world-famous elBulli venture next year - but not serving food.

Missing new year festivities already? Good news for you: Chinese New Year is coming soon with a series of attractions, including the lion dance and special delicacies.

At least 10 customers at a two-story KFC outlet on Jl. Percetakan Negara in Central Jakarta made no effort to clean up after themselves between 8 a.m. and  9 a.m. on Wednesday. 

The red-covered Michelin guide was first published in France in 1900.

A restaurant that has held three Michelin stars for half a century was pushed down a rank in one of the biggest shocks of the French culinary guide for 2019.

While Americans eat comparatively little yogurt, there is fierce competition to capture the latest trend and find a new hit seller to dethrone the superstar: Greek yogurt.