New US research has found that green tea drinkers can benefit from more of the drink’s antioxidants if they brew the drink using bottled water rather than tap water, although more antioxidants also leads to a more bitter taste.

In the so-called #budayabeberes (clean-up-after-yourself culture) campaign on its official Facebook, Twitter and Instagram accounts, KFC Indonesia encourages customers to clean their own table after they finish eating. 

You won’t find snacks like this in most vending machines: insects including crickets, unicorn beetles and tarantulas.

Not only one of the world's largest coffee producers, Indonesia is making another mark among caffeine-enthusiasts as it also now home to Southeast Asia's largest Starbucks store, with the US-based coffee chain opening its "coffee sanctuary" Starbucks Reserve Dewata in Bali over the weekend.

In Indonesia, where the weather is commonly warm and sunny with high levels of humidity, fungi can grow quickly and easily, including on bread.

Go-Food received more than 10 million orders for chicken during Pesta MaMiMuMeMo Go-Food, a month-long food promotion held between Nov. 5 and Dec. 6, 2018.

Founders of Impossible Foods argue that high-tech burgers can have a big impact by reducing the amount of land needed for beef and other livestock production.

French foie gras makers have accused the US Supreme Court of bowing to false claims by vegetarian lobbyists with its refusal to hear an appeal against California ban on the delicacy.

A coffee shop in Yogyakarta does more than just serve a perfect cup of coffee, it also empowers baristas with disabilities.

The US Supreme Court upheld California's foie gras ban on Monday, ending a long legal battle between animal rights activists and defenders of the delicacy.

Plant-based cuisine was one of the biggest food trends of 2018. At the same time, beef sales were massive. Nielsen has reported that beef saw the biggest change in U.S. sales in the past few years, with almost 11 percent more pounds sold in 2018 than in 2015. 

The year ahead looks promising for London diners as high-profile chefs and restaurateurs from the U.K. and around the world prepare to open new restaurants, even in the face of Brexit concerns.

A Japanese sushi entrepreneur paid a record $3.1 million for a giant tuna Saturday as Tokyo's new fish market, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction.

Irvins Salted Egg is offering refunds for batches of its popular snack after a Bangkok customer found a dead lizard coated with salted egg in a packet.

While most of us may not be used to washing an avocado before cutting it open, recent Food and Drug Administration (FDA) findings may provide reason to change that habit.

The people of West Sumatra are set to donate rendang (slow-cooked meat in coconut milk and spices) to survivors of the Sunda Strait tsunami in Lampung and Banten provinces.

Zabar’s has been New York’s most high-profile deli, known for the quality of its smoked salmon and its array of cheeses. In 2018 it got into the cocktail business. 

The bakery, on the ground floor of the Mosan center for special needs students, began operating in 2003 after a German charity - Bread Against Misery - donated second-hand baking equipment from Germany.

High operating costs and tight customer budgets have left US coffee giant Starbucks needing a caffeine hit after it abandoned ambitious expansion plans in South Africa -- seen as a foothold for the continent.

Kauman village, the center of batik in the Central Java city of Surakarta, is full of unique coffee shops that are surrounded by traditional architecture.

The bold, inviting aroma of gingerbread spice wafts through the sprawling factory on the edge of Torun.

To produce the same amount of food organically as is grown conventionally, farmers need more land, according to researchers.

It's a Christmas Eve tradition cherished by Londoners since Victorian times: buying a hunk of meat at a massive discount in a sprawling market tucked away near St. Paul's Cathedral.

The two women -- Kelley Kaminsky, 28, from the U.S. state of Florida and Chen Hsiao-jou, 26, from Taiwan -- are now working as apprentices to learn from a producer with a more than 160-year history in Hyogo prefecture. 

This year, it was surprisingly tough to choose only 10 top experiences.

Eiraku is the last surviving sushi bar in this cluttered neighborhood of steep cobblestoned hills and cherry trees unseen on most tourist maps of Tokyo. Caught between the rarified world of $300 omakase dinners and the brutal efficiency of chain-restaurant fish, mom-and-pop shops like it are fast disappearing.

London has begun planning what to do about food supplies if Britain leaves the EU without an agreement with Brussels.

Johncook Deli Meats opened its Salami Museum on Thursday, the first of its kind in Korea. 

Britons are up in arms over new environmentally-friendly teabags that leave a bitter taste in the mouth as they split open, spilling their contents into teacups across the land.

Saffron farmers in southern Morocco have long taken pride in the coveted spice they produce from the purple-petalled Crocus sativus, but some are worried knockoff versions are threatening their business.