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In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.
4 days agoTurning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...
3 weeks agoIndonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity. ...
1 month agoTea masters from around the country gathered for the first ever Indonesia Tea Brewing Competition on Saturday.
7 years agoThere was a time when an espresso martini was the ultimately chic drink at the bar.
7 years agoCuretex Corp., a Japanese firm producing halal food at home, is using Singapore as a testbed to promote Japanese cuisine permissible under Islamic law as part of its efforts to expand sales of such food products in Japan and Southeast Asia.
7 years agoEntrepreneurs in France -- a country better known for its mastery of wine and cognac -- seem to have taken heart from Japan's success, with dozens throwing themselves into the once exclusive world of whisky.
7 years agoThe stinky, spiky durian is set to become Malaysia's next major export as the Southeast Asian nation rushes to develop thousands of acres to cash in on unprecedented demand for the fruit from China.
7 years agoAn Indonesian self-taught chef and a German chef team up to present fusion food with no confusion.
7 years agoThe black truffle is already one of the world’s scarcest foodstuffs, but climate change could drive it to the brink of extinction in its traditional home of southern Europe.
7 years agoSales of French wines made with organically grown grapes are set to double between now and 2022, even as the downward trend for overall wine consumption appears firmly in place.
7 years agoSales of French wines made with organically grown grapes are set to double between now and 2022, even as the downward trend for overall wine consumption appears firmly in place.
7 years agoFerrero brings good tidings to Nutella fans in New York City, with the grand opening of its first permanent cafe.
7 years agoThailand has a new two Michelin-starred restaurant and has expanded its one-starred club with the addition of 10 new establishments in the latest edition of the Michelin guide.
7 years agoFine dining just steps away from a stage where flamenco dancers pound the boards became the first such venue to be awarded a Michelin star.
7 years agoIn a region where pork is king - it is the favored meat in most dishes - switching diets to a tasty vegetable substitute could be a major way to curb climate change, experts say.
7 years agoThe "Disgusting Food Museum" explores why a dish seems delicious to some, but for others is stomach-churning.
7 years agoChocolate spread Nutella has long had pride of place on supermarket shelves but faces imminent attack from an Italian rival usually found in the pasta section.
7 years agoIf there’s one rule that Thanksgiving experts agree on, it’s to plan ahead. Make lots of lists. Start cooking a week before. Even the late Anthony Bourdain’s No. 1 Thanksgiving ultimatum was to not start cooking on Thanksgiving Day.
7 years agoResearchers of Jefferson University in the United States found that the pH levels of both hot and cold brews were almost the same
7 years agoIn late 2014, Uber Technologies Inc. began testing a service called Uber Essentials. It was based on the premise that the most popular items from convenience stores could be made even more convenient.
7 years agoAbsolut Vodka, a vodka brand produced near Åhus in Southern Sweden, has initiated an environmentally friendly bar initiative called The Green Hustle.
7 years agoThanksgiving is unquestionably America’s greatest food holiday. Yet much of the meal invites controversy.
7 years agoFor those who prefer tea over coffee, rejoice, as there are many health benefits offered by this particular beverage.
7 years agoIn new research studying how genetic factors determine taste, scientists now believe they know why some humans prefer coffee while others opt for tea.
7 years agoSIAL InterFOOD, held annually, is an international food exhibition affiliated with the French trade fair Salon International de L’alimentation (Global Food Marketplace)
7 years agoHere are some of the report’s biggest and most surprising trends from American food industry trend researcher Sterling-Rice Group.
7 years agoMichelin has released a new dining guide on the best restaurants around the world for Cantonese foods.
7 years agoSince he opened his first Momofuku Noodle Bar in a no-frills East Village storefront in 2004, David Chang has become renowned as a chef who shakes things up.
7 years agoEurope’s top court dealt the food industry a blow as it dismissed an attempt by a Dutch cheese maker to copyright its cream cheese.
7 years agoTesla Inc co-founder Elon Musk and Mexico’s tequila producers could be headed for a collision after the agave-based drink’s industry group opposed the billionaire’s efforts to trademark an alcoholic drink dubbed “Teslaquila”.
7 years agoHealthy eating caterers emphasize a rich global menu variety to tackle restricted diet perception, with among other Dapurfit launching its "Around the World" program.
7 years agoA rare 850 gram white truffle was auctioned for $96,000 in the Italian region of Alba on Sunday.
7 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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