Entrepreneurs in France -- a country better known for its mastery of wine and cognac -- seem to have taken heart from Japan's success, with dozens throwing themselves into the once exclusive world of whisky.

The stinky, spiky durian is set to become Malaysia's next major export as the Southeast Asian nation rushes to develop thousands of acres to cash in on unprecedented demand for the fruit from China.

An Indonesian self-taught chef and a German chef team up to present fusion food with no confusion.

The black truffle is already one of the world’s scarcest foodstuffs, but climate change could drive it to the brink of extinction in its traditional home of southern Europe.

Sales of French wines made with organically grown grapes are set to double between now and 2022, even as the downward trend for overall wine consumption appears firmly in place.

Sales of French wines made with organically grown grapes are set to double between now and 2022, even as the downward trend for overall wine consumption appears firmly in place.

Ferrero brings good tidings to Nutella fans in New York City, with the grand opening of its first permanent cafe.

Thailand has a new two Michelin-starred restaurant and has expanded its one-starred club with the addition of 10 new establishments in the latest edition of the Michelin guide.

Fine dining just steps away from a stage where flamenco dancers pound the boards became the first such venue to be awarded a Michelin star.

In a region where pork is king - it is the favored meat in most dishes - switching diets to a tasty vegetable substitute could be a major way to curb climate change, experts say.

The "Disgusting Food Museum" explores why a dish seems delicious to some, but for others is stomach-churning.

Chocolate spread Nutella has long had pride of place on supermarket shelves but faces imminent attack from an Italian rival usually found in the pasta section.

If there’s one rule that Thanksgiving experts agree on, it’s to plan ahead. Make lots of lists. Start cooking a week before. Even the late Anthony Bourdain’s No. 1 Thanksgiving ultimatum was to not start cooking on Thanksgiving Day.

Researchers of Jefferson University in the United States found that the pH levels of both hot and cold brews were almost the same

In late 2014, Uber Technologies Inc. began testing a service called Uber Essentials. It was based on the premise that the most popular items from convenience stores could be made even more convenient.

Absolut Vodka, a vodka brand produced near Åhus in Southern Sweden, has initiated an environmentally friendly bar initiative called The Green Hustle.

Thanksgiving is unquestionably America’s greatest food holiday. Yet much of the meal invites controversy. 

For those who prefer tea over coffee, rejoice, as there are many health benefits offered by this particular beverage.

In new research studying how genetic factors determine taste, scientists now believe they know why some humans prefer coffee while others opt for tea.

SIAL InterFOOD, held annually, is an international food exhibition affiliated with the French trade fair Salon International de L’alimentation (Global Food Marketplace)

Here are some of the report’s biggest and most surprising trends from American food industry trend researcher Sterling-Rice Group.

Michelin has released a new dining guide on the best restaurants around the world for Cantonese foods.

Since he opened his first Momofuku Noodle Bar in a no-frills East Village storefront in 2004, David Chang has become renowned as a chef who shakes things up.

Europe’s top court dealt the food industry a blow as it dismissed an attempt by a Dutch cheese maker to copyright its cream cheese.

Tesla Inc co-founder Elon Musk and Mexico’s tequila producers could be headed for a collision after the agave-based drink’s industry group opposed the billionaire’s efforts to trademark an alcoholic drink dubbed “Teslaquila”.

Healthy eating caterers emphasize a rich global menu variety to tackle restricted diet perception, with among other Dapurfit launching its "Around the World" program. 

A rare  850 gram white truffle was auctioned for $96,000 in the Italian region of Alba on Sunday.

A $300 bottle of wine sold in the United States and Europe is made in the unlikeliest of places: at the foot of the Himalayas in China.

A study has shown that the nutrients in rendang are not lost in the lengthy cooking process.

Nestled inside Tiffany’s Manhattan flagship store, The Blue Box Café is the first retail dining restaurant of the jewelry brand, allowing fans to actually have breakfast at Tiffany’s.