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In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.
4 days agoTurning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...
3 weeks agoIndonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity. ...
1 month agoA $300 bottle of wine sold in the United States and Europe is made in the unlikeliest of places: at the foot of the Himalayas in China.
7 years agoA study has shown that the nutrients in rendang are not lost in the lengthy cooking process.
7 years agoNestled inside Tiffany’s Manhattan flagship store, The Blue Box Café is the first retail dining restaurant of the jewelry brand, allowing fans to actually have breakfast at Tiffany’s.
7 years agoWhile delicious, there’s no denying that white rice can wreak havoc on your diet -- that is unless someone could make a refined version with the same benefits of its wholegrain brother.
7 years agoMichelin handed out its coveted stars to 76 restaurants in New York City in its 2019 guide on Tuesday.
7 years agoIf you want to get a Michelin star in New York, the first, best thing you can do is put the word “sushi” in your restaurant’s name. Or at least make sure your menu pays homage to Japanese cuisine.
7 years agoUber Technologies Inc. said it’ll triple headcount working on food delivery across Europe, the Middle East and Africa in its fight for market share against local rivals including Deliveroo and Just Eat Plc.
7 years agoWhen people think of Japanese udon noodles, Sanuki udon from Kagawa Prefecture or Inaniwa udon from Akita Prefecture often springs to mind.
7 years agoHigashi-Osaka, Osaka Prefecture, has a high concentration of small and medium-sized companies and is a fierce battleground for restaurants offering cheap and delicious dishes loved by factory workers and others.
7 years agoMichelin released the 14th edition of its Bib Gourmand list for New York, also known as the acclaimed guide’s “cheap eats” list. The five boroughs scored 129 restaurants, including 27 new spots.
7 years agoA new grape variety called shine muscat is an increasingly popular choice on South Korean dinner tables.
7 years agoWest Sumatra Governor Irwan Prayitno promoted chocolate as a leading local commodity during a recent business forum at Europe's largest chocolate festival, Eurochocolate, in Italy.
7 years agoTwo teachers from Amsterdam’s MBO College Centrum ROC taught cooking and good hygiene in East Java vocational schools.
7 years agoThe Indonesia Tea Brewing Competition will be held in Jakarta, with two categories of Classic Hot Tea Brewing and Creative Tea Brewing.
7 years agoA Swiss cheesemaker has embarked on an experiment to test the impact of music on Emmental cheese.
7 years agoHennessy Declassified aims to bring people closer to the brand through an educative exhibition.
7 years agoHumans have hankered after chocolate for centuries longer than previously thought, scientists said Monday, tracing the earliest known consumption of its key ingredient to more than 5,000 years ago in South America.
7 years agoThe culinary masters showcased their cooking skills to the visitors from morning until 7 p.m. Tickets were priced at Rp 250,000 (US$16.43), with 10 percent of the proceeds going toward efforts to help rebuild Palu.
7 years agoChristmas arrived in August this year for some dedicated holiday celebrants. The Germany-based supermarket company Aldi announced the debut of its cheese-filled advent calendars in the U.S. after a huge response in the U.K.
7 years agoTwenty-three coffee varieties from Indonesia have received recognition through a gourmet product award in Paris in a competition held by the Agency for the Valorization of Agricultural Products (AVPA).
7 years agoUS coffee giant Starbucks opened its first "signing store" in the United States in northeast Washington near the campus of Gallaudet.
7 years agoResidents and visitors of Batu city were in for a treat, as chefs of hotels, restaurants and culinary school students created a smorgasbord of food for the Batu Street Food Festival.
7 years agoRestaurant-hopping in Malang will give you an unforgettable experience, especially for your belly.
7 years agoUnlike regular durian, the kura kura durian hangs just about ground level from its tree when it fruits. It’s presumed that the fruit’s low-lying position gives credence to its name – even a tortoise can reach it.
7 years agoMuch awaited news for foodies and food connoisseurs, the third edition of the Michelin Guide Seoul has been released.
7 years agoIn a chilly wine warehouse in the Bronx two weeks ago, a famous Portuguese winemaker pried ancient corks from 5-gallon glass demijohns of 19th century Madeira.
7 years agoIndonesian tea master Suwarni Widjaja shares with us three fun facts about tea
7 years agoCulinary adventures have become a popular form of travel, with cuisine becoming a major reason behind people's decisions to visit new destinations.
7 years agoThe whisky aged 60 years in a casket at Scottish distillery The Macallan before being bottled in 1986, its maturing process complete.
7 years agoBali’s Best Eats Awards aims to provide a guide for diners to choose the best dining venues on the island and to give recognition to the great work done in Bali’s culinary industry.
7 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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