While delicious, there’s no denying that white rice can wreak havoc on your diet -- that is unless someone could make a refined version with the same benefits of its wholegrain brother.

Michelin handed out its coveted stars to 76 restaurants in New York City in its 2019 guide on Tuesday.

If you want to get a Michelin star in New York, the first, best thing you can do is put the word “sushi” in your restaurant’s name. Or at least make sure your menu pays homage to Japanese cuisine.

Uber Technologies Inc. said it’ll triple headcount working on food delivery across Europe, the Middle East and Africa in its fight for market share against local rivals including Deliveroo and Just Eat Plc.

When people think of Japanese udon noodles, Sanuki udon from Kagawa Prefecture or Inaniwa udon from Akita Prefecture often springs to mind.

Higashi-Osaka, Osaka Prefecture, has a high concentration of small and medium-sized companies and is a fierce battleground for restaurants offering cheap and delicious dishes loved by factory workers and others.

Michelin released the 14th edition of its Bib Gourmand list for New York, also known as the acclaimed guide’s “cheap eats” list. The five boroughs scored 129 restaurants, including 27 new spots.

A new grape variety called shine muscat is an increasingly popular choice on South Korean dinner tables.

West Sumatra Governor Irwan Prayitno promoted chocolate as a leading local commodity during a recent business forum at Europe's largest chocolate festival, Eurochocolate, in Italy. 

Two teachers from Amsterdam’s MBO College Centrum ROC taught cooking and good hygiene in East Java vocational schools.

The Indonesia Tea Brewing Competition will be held in Jakarta, with two categories of Classic Hot Tea Brewing and Creative Tea Brewing.

A Swiss cheesemaker has embarked on an experiment to test the impact of music on Emmental cheese.

Hennessy Declassified aims to bring people closer to the brand through an educative exhibition. 

Humans have hankered after chocolate for centuries longer than previously thought, scientists said Monday, tracing the earliest known consumption of its key ingredient to more than 5,000 years ago in South America.

The culinary masters showcased their cooking skills to the visitors from morning until 7 p.m. Tickets were priced at Rp 250,000 (US$16.43), with 10 percent of the proceeds going toward efforts to help rebuild Palu.

Christmas arrived in August this year for some dedicated holiday celebrants. The Germany-based supermarket company Aldi announced the debut of its cheese-filled advent calendars in the U.S. after a huge response in the U.K.

Twenty-three coffee varieties from Indonesia have received recognition through a gourmet product award in Paris in a competition held by the Agency for the Valorization of Agricultural Products (AVPA). 

US coffee giant Starbucks opened its first "signing store" in the United States in northeast Washington near the campus of Gallaudet.

Residents and visitors of Batu city were in for a treat, as chefs of hotels, restaurants and culinary school students created a smorgasbord of food for the Batu Street Food Festival.

Restaurant-hopping in Malang will give you an unforgettable experience, especially for your belly. 

Unlike regular durian, the kura kura durian hangs just about ground level from its tree when it fruits. It’s presumed that the fruit’s low-lying position gives credence to its name – even a tortoise can reach it.

Much awaited news for foodies and food connoisseurs, the third edition of the Michelin Guide Seoul has been released. 

In a chilly wine warehouse in the Bronx two weeks ago, a famous Portuguese winemaker pried ancient corks from 5-gallon glass demijohns of 19th century Madeira.

Indonesian tea master Suwarni Widjaja shares with us three fun facts about tea

Culinary adventures have become a popular form of travel, with cuisine becoming a major reason behind people's decisions to visit new destinations.

The whisky aged 60 years in a casket at Scottish distillery The Macallan before being bottled in 1986, its maturing process complete.

Bali’s Best Eats Awards aims to provide a guide for diners to choose the best dining venues on the island and to give recognition to the great work done in Bali’s culinary industry.

If you ran one of the world’s top restaurants and were making your first foray into America, where would you go? New York? Los Angeles, the country’s current dining hot spot?

Eddy Supardi, founder of popular toast joint Roti Bakar Eddy, passed away on Wednesday, passing his legacy to his children.

The cries of the raucous pre-dawn tuna auction rang out for the first time at Tokyo's new fish market Thursday, just days after the world-famous Tsukiji site closed the door on its 83-year history.