There are now so many ways to enjoy your daily perk, from creamy Vietnamese coffee and the ceremonials of Ethiopian coffee to Turkey's traditional strong black brew.

The mooncake is the delicacy of the Mid-Autumn festival which officially starts on October 1. 

A Malaysian worker pours roasted coffee beans into a pot of bubbling, melted sugar as an ageing machine stirs the ingredients into a sticky black mixture over a crackling wood fire. The Antong mill, believed to be the oldest such set-up in Malaysia, has been using the same methods to produce its popular coffee for almost nine decades.

New York City restaurants reopened indoor dining at 25% capacity on Wednesday, welcoming patrons hungry for food and company in the pandemic with tight safety measures in candle-lit rooms and behind kitchen doors.

The family of a Japanese chef who was a rising star in France said he has killed himself after he was the target of false sexual assault allegations.

One of many success stories of newly established F&B businesses that optimize the use of digital platforms is that of Bruule, a brand that makes baked spaghetti called “spaghetti bruule.”

The drought-hardy African morama bean, which tastes like cashew nuts when roasted, and the artichoke-flavored buds of the Middle East's thorny akkoub plant may be foods of the future.

Established in 2009, Marché Mövenpick is known for its open-kitchen concept. 

Dog owners in Saudi Arabia can now enjoy a cup of coffee alongside their beloved pets at a new cafe -- a first for the ultra-conservative kingdom.

On the quayside of Marseille's Old Port in France, several restaurants on Monday defied a government order to shutdown for two weeks to try to slow the spread of the coronavirus, saying they had little to lose.

Demand for plant-based foods has picked up during the coronavirus crisis as consumers try to eat more healthily and problems at some factories have hit meat supplies.

Swiss food giant Nestle, which has made billions with dairy products, said Monday it will host start-ups that want to develop vegetarian alternatives.

Indonesia is undoubtedly rich in its food culture and history, with 17,508 islands and over 300 ethnic groups making up the nation.

Excellent for sushi, sashimi and maki, Wildtype’s salmon is as versatile as the real thing. However, this is fish that has never been anywhere near the sea.

Space bubbles are frothing up business at a New York bistro, offering fresh air in safe capsules on sidewalks for customers on guard against the coronavirus.

Berkeley in northern California will ban the sale of junk food from supermarket checkout displays -- becoming the first US city to do so, according to local media.

Pierre Troisgros, the legendary French chef and head of the country's greatest gastronomic dynasty, died on Wednesday aged 92.

The oven's warm glow and aroma of fresh bread signal the morning rush at Bach's Bakery in the central Chinese city of Changsha, but although the baking staff chatter excitedly, you could hear a pin drop.

A whisky of Canadian origin has been designated as the best by what is considered the world’s whisky bible, written by Jim Murray of the UK. 

Victor Dumas is convinced that his fellow French butchers wield their knives unlike any others, and is hoping the UN will agree they deserve pride of place at the global culinary table.

The COVID-19 pandemic has greatly affected the life of coffee farmers in Papua’s Dogiyai regency.

Amid the pandemic, coffee by the liter and Korean dishes have been the most popular food and beverage (F&B) products purchased on e-commerce site Tokopedia.

A bakery studio in Hong Kong is aiming to bounce back from its COVID-19 slump with "illusion cakes" that appear to be everyday objects until you take a slice.

Italian-Canadian chef and TV personality David Rocco is back with a new series, David Rocco’s Dolce Southeast Asia, which premiered on National Geographic on Monday.

As mouth-watering as they are, Indonesian dishes have yet to be spoken of in the same way as their Italian or French counterparts on the world stage – and this is where some gastronomic diplomacy is needed.

With millions around the world stuck at home due to the pandemic, "plane cafes" in Thailand are offering customers the chance to pretend they are in the sky -- and the idea seems to have taken off.

One of Japan's most popular restaurant chains is embarking on what could become one of the all-time crowning achievements of salesmanship -- selling curry to India.

Burger King plans to revolutionize fast food eateries with totally re-envisioned services, in line with lessons learned from the pandemic.

In a time of global uncertainty, sometimes a nice, hot meal is the perfect remedy after a long day.  

Plant-based burger maker Impossible Foods said it would start selling its faux pork product in Hong Kong, its first expansion outside of the United States as it seeks to tap more environment-conscious diners.