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food

Life 5 years ago

Visual feast: Anime-style renditions of Indonesian dishes satiate virtual appetite

Alfeus, who showcases his original artworks on his Instagram page @harousel, said he made illustrati...

Life 5 years ago

A waste of good wine? Non! Spitting is essential to tasting

Spitting is frowned upon in polite society -- unless of course the spitter is engaged in tasting win...

Life 5 years ago

This is how long alcohol stays in your body after you drink

Individuals break down alcohol at different rates, but in general most people can metabolize half a ...

Life 5 years ago

PREMIUM
Txoko, Basque cuisine with a local touch

Txoko, the newest Spanish restaurant in town, plays around with flavors but stays true to Basque gas...

Travel 5 years ago

Citilink to let passengers customize their inflight meal

Budget airline Citilink Indonesia will offer passengers a customized dining option and other extras ...

Life 6 years ago

Jakpost Taste Test: 'Es Kopi Susu'

A Jakpost Taste Test conducted on Friday featured four popular es kopi susu (iced coffee with milk) ...

Life 6 years ago

'Wonder of nature': Serbia's ultra-expensive donkey cheese

White, dense and rich in flavour, Serbia's one-of-a-kind donkey cheese is not only tasty but goo...

Life 6 years ago

Raw, fried or on a bun: The many ways Japan eats whale

Whale cutlets, sliced raw whale, deep-fried whale nuggets, whale bacon and whale jerky feature on th...

Life 6 years ago

KFC trialing vegan ‘chicken’ burger in the UK

KFC’s new burger, dubbed “The Imposter,” offers a fresh alternative to consumers s...

Life 6 years ago

Tough sell: Baijiu, China's potent tipple, looks abroad

It may be China's national spirit, but for London bartender Ellie Veale it's clear from the ...

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food

Visual feast: Anime-style renditions of Indonesian dishes satiate virtual appetite

A waste of good wine? Non! Spitting is essential to tasting

This is how long alcohol stays in your body after you drink

PREMIUM Txoko, Basque cuisine with a local touch

Citilink to let passengers customize their inflight meal

Jakpost Taste Test: 'Es Kopi Susu'

'Wonder of nature': Serbia's ultra-expensive donkey cheese

Raw, fried or on a bun: The many ways Japan eats whale

KFC trialing vegan ‘chicken’ burger in the UK

Tough sell: Baijiu, China's potent tipple, looks abroad

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PREMIUM
Txoko, Basque cuisine with a local touch