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View all search resultsWeb chef: Eddy Siswanto demonstrates cooking pempek (fish cake) on his YouTube channel
Web chef: Eddy Siswanto demonstrates cooking pempek (fish cake) on his YouTube channel. (JP/Musthofid)
Eddy Siswanto began vlogging about his passion for food only a year ago and his pitch has begun to bear fruit.
He has now uploaded more than 300 items onto YouTube with subscribers totaling nearly 800,000.
“My friends say I am lucky to get such a number of subscribers in just a year,” Eddy said.
“I heard that YouTubers can make billions so I was keen to try it,” he told The Jakarta Post.
“In the beginning I made videos about water pumps including a tutorial on how to fix a broken one,” said the 50-year-old, who sells water pumps among other wares in his shop.
After some time, he said, as he was running out of ideas about what to present next after the water-pump content he turned to food, about which he has been fascinated since he was a teenager.
His first food content on YouTube was a demo on cooking pempek (fish cake) and it appeared to draw a great deal of interest from his audience.
“Requests later came in asking for other recipes,” he said, adding that he had learned a lot about food from his mother.
He has found that responses are not always encouraging. Some mock his presentations.
“How on earth can you call that Padang food? What the hell is it?” he said, recalling a few critical comments from viewers.
He said he was not at all bothered by such comments, being aware that YouTubers are after viewers regardless of the nature of their comments.
“You do not need to feel offended because bad comments are also good for building the channel,” he said.
Complaints about the duration of his videos have also prompted him to cut them from between 20 and 30 minutes to between 12 and 15 minutes.
Video shooting has not always run smoothly either.
“The other day while I was negotiating an angle shot on the cooking process of vegetables the camera battery suddenly dropped low. I fetched the new battery, but on coming back I found the vegetables were over-cooked and I had to redo the cooking from the start,” Eddy said.
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