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Sail Sabang 2017 will lure visitors with Indonesian dishes such as sate gurita, mi jalak, mi sedap, kue kacang and others.
ITM is an international non-profit organization that promotes tempeh as a sustainable healthy food.
With the main theme of "Culinary Charm Festival 2017", the event also entertains visitor with traditional games such as enggrang, bakiak, kelereng, congklak and others.
Village International de la Gastronomie is the seventh edition of Fête de la Gastronomie, a project by the French Economy and Finance Ministry.
The first otak-otak (fish cake) festival was recently held in Batam for two days on Aug. 25-26.
Typical Indonesian herbs and spices are set to become even more accessible to people in the Netherlands, with a recently opened greenhouse inside the Taman Indonesia complex in Kallenkote.
Flavors of Indonesia: William Wongso’s Culinary Wonders, a culinary book by local food expert and chef William Wongso, was named Best Book of the Year at the 2017 Gourmand World Cookbook Awards
Indonesia is heaven for delicious foods but many of the delicacies lie in a gray area, which a new book is trying to clear up.
The owner of a legendary gudeg (jackfruit stew with palm sugar and coconut milk) outlet in Yogyakarta, Djuhariah "Yu Djum", passed away on Monday at the age of 85.
The Indonesian Embassy in Pyongyang has joined a culinary festival and sports competition held in the North Korean capital.