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Padma Hotel Bandung presents ‘Tales Of Ramadan’ – A feast of togetherness and tradition
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s the holy month of Ramadan approaches, Padma Hotel Bandung invites guests to indulge in an extraordinary iftar experience with Tales of Ramadan, a lavish buffet that embodies the essence of togetherness, cultural heritage and exquisite flavors. From March 7 to 29, The Restaurant at Padma Hotel Bandung will transform into a sanctuary of Middle Eastern and Indonesian delights, offering an unforgettable dining experience set against the breathtaking backdrop of the Ciumbuleuit Hills.
Honoring the time-honored traditions of Ramadan, Tales of Ramadan presents an opulent spread of iftar specialties that cater to both local and international palates. Guests will be delighted by a succulent lamb mandi, aromatic chicken kebuli and savory beef kofta, complemented by an array of mezze platters, freshly baked pita, and rich hummus. Traditional Indonesian delicacies such as kolak pisang, es cendol and a selection of authentic local desserts provide a nostalgic touch, ensuring a well- rounded and heartwarming feast. To complete the experience, an assortment of refreshing mocktails, signature Ramadan-inspired beverages, and freshly brewed teas will be available, elevating every moment of indulgence.
Beyond the exceptional culinary offerings, Tales of Ramadan is designed to create a truly immersive dining experience. Guests can enjoy live-cooking stations where chefs showcase their culinary artistry, while the elegant ambience, infused with warm hospitality and thoughtful details, makes it an ideal setting for intimate family gatherings, friendly reunions and corporate celebrations. The serene semi-outdoor seating area, nestled within the lush landscape of Padma Hotel Bandung, provides a tranquil retreat to break the fast under the evening sky.
To ensure variety and excitement throughout the holy month, the buffet will feature a rotating three-menu cycle, offering fresh selections each day. Whether savoring long- standing Ramadan favorites or discovering new culinary delights, Tales of Ramadan promises a refined and memorable iftar experience, where flavors, culture and hospitality come together in perfect harmony.
“Using the best of locally sourced produce, our aim is to create the time and space for every guest to feel at home, whether close or far away from their home. Tales of Ramadan is more than just a buffet, it is a refined experience that deepens connections and fosters meaningful moments alike” said Ruth Hutapea, general manager of Padma Hotel Bandung
For reservations and inquiries, please contact FB GRO at [wa.me/6281218595990] or visit PadmaHotelBandung.com
