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Arwana Restaurant redefines the beachfront dining experience
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N
estled on the beachfront with a breathtaking view of the Indian Ocean, Arwana Restaurant unveiled its brand-new concept, curated to create a journey of discovery living out at sea.
Located at The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali, this iconic restaurant takes beachfront grill fare to a leading level while boasting a stunning ocean backdrop and relaxing atmosphere where guests are immersed in an unforgettable voyage.
Arwana offers an interactive experience where guests may observe skilled chefs as they masterfully prepare delectable cuisines, tantalizing the senses with captivating aromas and flavors.
From succulent grilled steaks and tender lamb chops to an exquisite array of seafood delights such as fresh oysters, the menu at Arwana is a celebration of flavors, each promising to delight even the most discerning palates.
Complementing the exceptional culinary offerings, Arwana presents a diverse selection of wines from Indonesia, France, Italy, Germany, Australia and New Zealand. Meanwhile, the cocktail menu pays homage to unique sailor traditions, reflecting the changing moods and rhythms of the sea.
The delightful Sunday Brunch at Arwana takes Asian and Western delicacies to a new level, with guests invited to toast to the sunset at Kulkul Beach House, a chic yet laid-back beach house by the pool adjacent to the restaurant, with Kulkul's signature cocktails. As the evening unfolds, guests are welcomed again at Arwana to indulge in an extraordinary dinner.
