estled in the vibrant heart of Seminyak, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort has unveiled a fresh and inviting new design that elevates the dining experience with a warm and contemporary ambience.
Since first opening its doors in 2014, the beloved all-day dining restaurant has been a go-to culinary destination for travelers and locals alike, inviting guests on a journey of flavors blending the best of local and international cuisine.
Rooted in its “Fresh, Healthy and Sustainable” food philosophy, Seminyak Kitchen ensures that every dish is crafted with the finest ingredients, focusing on wholesome, nutritious and environmentally conscious dining.
From hearty Indonesian classics to globally inspired favorites, the restaurant’s diverse menu caters to every palate. Guests can indulge in signature dishes such as nasi goreng buntut, wagyu burger, baked barramundi, beef rendang, spicy chicken bbq pizza, chicken mushroom pasta and the decadent Biscoff tiramisu, each prepared with a commitment to quality and sustainability.
Strategically located just minutes from Seminyak’s famous beaches, boutique shops and bustling nightlife, Seminyak Kitchen is an ideal dining spot for those looking to start their day with a wholesome breakfast, enjoy a leisurely lunch or unwind with an exquisite dinner. The restaurant welcomes guests daily for breakfast from 6:30 a.m. to 11 a.m., lunch from 12 p.m. to 5 p.m., and dinner from 6 p.m. to 11 p.m.
Adding to its culinary excellence, Seminyak Kitchen is also home to Seminyak Meat Shop, offering premium cuts of meat expertly grilled to perfection complemented by a curated selection of fine wines. Open exclusively for dinner from 6 p.m. to 11 p.m., this hidden gem is perfect for those seeking an elevated dining experience in an intimate setting.
With its refreshed ambience, thoughtfully crafted menu and prime location in Bali’s most sought-after neighborhood, Seminyak Kitchen continues to be a must-visit culinary destination, where great food meets effortless charm, all while staying true to its Fresh, Healthy and Sustainable principles.
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