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food

Academia 7 years ago

PREMIUM
Eating well amid fewer natural resources

The challenge is not only about producing more food — the type of food also matters too. In ma...

Life 7 years ago

Ketogenic diet: More benefit or harm?

In a ketogenic diet, carbohydrates consumed are kept low, forcing the body to utilize fatty acids in...

Life 7 years ago

By 2021, China to replace UK as No. 2 on global wine market list

China expects to become the second-largest market for wine by 2021, replacing the United Kingdom, as...

Life 7 years ago

Celebrate Easter Sunday at these Jakarta hotels

Easter is one of the most important Christian festivals. Prior to Easter, some Christians spend 40 d...

Travel 7 years ago

Ten diaspora restaurants set to promote Indonesian tourism

Ten diaspora restaurants across three continents signed a memorandum of understanding (MoU) with the...

Life 7 years ago

Three common myths about Indonesian sambal

Sambal plays a crucial role in local cuisine, yet there are also some myths revolving around the con...

Life 7 years ago

The skinny on McDonald’s Indonesia ‘nasi uduk’ set

McDonald’s has been known for its creative, locally inspired menus.

Life 7 years ago

The tastes of India: Spices give Indian food the edge

Indian food, for many, is a very confusing mix of spices, but it is this magical fusion and its into...

Life 7 years ago

Superior local durian developed by Malang university

The Faculty of Agriculture at Brawijaya University in Malang, East Java, is currently developing a s...

Life 7 years ago

Au revoir, baguette! France goes burger-mad

Baguette lovers may be horrified to learn that in 2017, for the first time ever, hamburger sales wer...

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food

PREMIUM Eating well amid fewer natural resources

Ketogenic diet: More benefit or harm?

By 2021, China to replace UK as No. 2 on global wine market list

Celebrate Easter Sunday at these Jakarta hotels

Ten diaspora restaurants set to promote Indonesian tourism

Three common myths about Indonesian sambal

The skinny on McDonald’s Indonesia ‘nasi uduk’ set

The tastes of India: Spices give Indian food the edge

Superior local durian developed by Malang university

Au revoir, baguette! France goes burger-mad

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PREMIUM
Eating well amid fewer natural resources