The Jakarta Post
Mediterranean cuisine is all the hype during the holy month of Ramadhan, including at the Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro in Central Jakarta.
One of the restaurant's menu highlights is grilled lamb chops, which boasts a crunchy sauce and a unique taste of Dijon mustard and herbs.
Executive chef Zulkarnain explains that, after the lamb is seasoned and grilled, it is important to bake it in the oven to maintain its juices.
The grilling technique using a pan is also useful to eliminate any bacteria that may exist on the meat’s surface.
Below is the recipe for Zulkarnain’s grilled lamb chops: (kes)
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