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View all search resultsBulgari Resort Bali is unveiling the precious, handmade Bulgari’s chocolate gems, Il Cioccolato. Under the direction of the new executive chef, Stefano Nicodemo, a special Balinese cacao chocolate gem is introduced alongside the Il Cioccolato classic flavors.
Although small in the face of South America's giants, Haiti is slowly developing its cocoa industry, earning better incomes for thousands of farmers and refuting the stereotype that culinary art is the preserve of wealthy countries.
When confectioner Laszlo Rimoczi decided to put masks on his chocolate Santas in his small workshop in rural Hungary, he intended it as a light-hearted joke to raise people's spirits amid a worsening coronavirus pandemic.