TheJakartaPost
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In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.
Jakarta caters to every sweet tooth, even those averse to gluten or animal products. However, when it comes to special occasions, these 10 patisseries stand out as the go-to places to order the most mouth-watering cakes for your loved ones.
Initiated by six food enthusiasts including branding strategists Gupta Sitorus and Primo Rizky, pastry chef Talita Setyadi and food writer Tria Nuragustina, the inaugural Jakarta Dessert Week involves a number of participating restaurants that will be serving special desserts for diners to enjoy.
