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View all search resultsTo limit the consumption of salt, sugar and fat, the government will limit food additives in processed and instant foods, a move aimed at reducing the risk of obesity and noncommunicable diseases such as hypertension and diabetes that have been burdening the country.
Rigorous evaluation on the potential impacts of the proposed school meal program is essential to ensuring its effectiveness as regards the desired outcomes, regardless of whether it directly addresses Indonesia's stunting prevalence.
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