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traditional-food

Aceh authorities to ban marijuana-laced dishes in restaurants
Archipelago 1 year ago

Aceh authorities to ban marijuana-laced dishes in restaurants

The Aceh office of the National Narcotics Agency (BNN) is pushing the plan to prevent visitors and athletes coming to the province for the national sports competition unknowingly consuming marijuana as a result of eating Acehnese traditional dishes in restaurants.
Five authentic Sundanese eateries in Bandung
Food 3 years ago

Five authentic Sundanese eateries in Bandung

In pursuit of Sundanese delicacies: From the corners of traditional markets in Cihapit and Palasari, to the busy streets of Pasirkoja and Moh. Toha.
Beyond hummus: Palestinians cook up new foods
Food 3 years ago

Beyond hummus: Palestinians cook up new foods

From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions.
No cliché: Five unique culinary delights from across the archipelago
Food 4 years ago

PREMIUM
No cliché: Five unique culinary delights from across the archipelago

Here is a handy list for foodies, gastronomes and casual diners alike who are interested in venturing beyond the trap of culinary clichés for some authentic Indonesian "grub".
A not-so-quiet culinary revolution in Mollo
Food 4 years ago

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A not-so-quiet culinary revolution in Mollo

What happens when an award-winning writer strikes up an unlikely friendship with a rural housewife? They spearhead one of the country’s most exciting gastronomical movements, of course.
Loved and condemned: Indonesia’s internal battle against dog meat cuisine
Lifestyle 4 years ago

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Loved and condemned: Indonesia’s internal battle against dog meat cuisine

Opposition toward dog meat has been rising in recent years, but the cuisine proves to be hard to erase in Indonesia.
'It tastes meatier': Indonesia’s long tradition of unconventional foods
Food 4 years ago

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'It tastes meatier': Indonesia’s long tradition of unconventional foods

When it comes to unique dishes, the country has a trove of indigenous ideas.
Fried fortunes: Indonesian street food hawkers more successful than you think
Lifestyle 4 years ago

PREMIUM
Fried fortunes: Indonesian street food hawkers more successful than you think

A good number of Indonesian hawkers earn millions of rupiah daily but choose to keep a low profile.
The man who introduced Wonogiri chicken noodles to the rest of Indonesia
Food 4 years ago

PREMIUM
The man who introduced Wonogiri chicken noodles to the rest of Indonesia

Vendors pushing wooden carts and selling Wonogiri chicken noodles have become a common sight in Indonesia. Their stories begin with one man. 
Banyumas administration recommends ‘tempe mendoan’ for intangible cultural heritage status
National 6 years ago

Banyumas administration recommends ‘tempe mendoan’ for intangible cultural heritage status

Banyumas Youth, Sports, Culture and Tourism Agency head Mispan said that tempe mendoan had existed in Banyumas since the 1870s. 
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