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Celebrate Chinese New Year and have an authentic culinary experience at Sudamala Resorts
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S
udamala Resorts in Bali, Lombok and Komodo are gearing up to celebrate Chinese New Year, the year of the Wood Snake, with exciting array of events.
The celebrations, which will run leading up to and following the start of Chinese New Year on Jan. 28-29, offer a diverse range of dining options that highlight the rich traditions of Chinese culture. The festivities will include special menus and cultural experiences for guests of all ages.
At Sudamala Resort in Sanur, guests can enjoy a four-course Lunar New Year set menu for Rp 450,000++ per person. In Senggigi, a family-style lunch featuring seasonal dishes such as Sichuan Kung Pao Chicken and Mongolian Beef will be available on Feb. 29.
For those staying at Sudamala Resort, Komodo, the Taste of Lunar Buffet Dinner will be offered at Wae Rebo Restaurant on Jan. 29.
Meanwhile, Sudamala Resort, Seraya will host a family reunion-style dinner on Jan. 28 at Rp 595,000++ per person, followed by a New Year prosperity lunch on Jan. 29, featuring classic Chinese dishes such as yang chow fried rice, fried noodles, fish, chicken and beef specialties.
Sudamala Resorts COO Ricky Putra affirmed the resort’s commitment to celebrating Chinese culture and providing memorable experiences for guests.
