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More progress needed on palm oil sustainability: Experts
The snail-like pace at which Indonesia is improving the sustainability of its palm oil agriculture in the face of mounting pressure from global trade players could jeopardize the commodity’s future, experts have warned
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span>The snail-like pace at which Indonesia is improving the sustainability of its palm oil agriculture in the face of mounting pressure from global trade players could jeopardize the commodity’s future, experts have warned.
Among the critics of Indonesia’s palm oil agriculture management is Bogor Agricultural University (IPB) forestry expert and Center for International Forestry Research (CIFOR) senior scientist Herry Purnomo, who said at a public discussion on Thursday last week that concerns about the sustainability of the commodity had now stretched beyond the European Union, with similar concerns being expressed in North America and Australia.
Echoing Herry’s warning, climate change and environment counselor of the EU delegation to Indonesia Michael Bucki urged Indonesia to take action to curb deforestation caused by palm oil cultivation, which he said would impact “future generations, everyone, not only people of the EU”.
“What the EU people want is sustainable palm oil. So it’s a supply and demand [matter]. If there are sustainable palm oil products from Indonesia, we [EU] have the market. And the EU has an open market,” he said during the forum held by CIFOR. The bloc, he added, would prepare a review on biofuel between 2021 and 2023, with more dialogue to take place between the EU and the Indonesian government about sustainability in the meantime.
The CIFOR discussion was held amid the prolonged feud between the two trading partners over the commodity, with Indonesia committed to fighting the EU’s ban on the use of palm oil for biodiesel, in addition to tariffs imposed on subsidized palm oil imports from Indonesia.
Indonesia has been making some attempts to mitigate the issue of deforestation. A 2019 Environment and Forestry Ministry report revealed that 0.44 million hectares of forest had been cleared between 2017 and 2018, which is a continuation of the slowing rate of deforestation that saw 0.48 million ha cleared from 2016 to 2017, 0.63 million ha from 2015 to 2016 and 1.09 million ha from 2014 to 2015.
In an attempt to change how palm oil companies operate, the country has set sustainability standards through the Indonesian Sustainable Palm Oil (ISPO) certification scheme. The program was launched in 2011, five years after the country introduced the multi-stakeholder palm oil market watchdog called the Roundtable on Sustainable Palm Oil (RSPO).
The National Development Planning Agency (Bappenas) also launched the “One Map Policy” last year that introduced one standardized geospatial information map to resolve the country’s long-standing spatial problems, including contradicting spatial information between different ministries that has led to palm oil cultivation in forestry areas.
Indonesian Oil Palm Association (GAPKI) deputy chairman Togar Sitanggang claimed Indonesia’s policy on palm oil cultivation was “progressive” and that producers had been actively working to adapt to it. Producers, he said, had also been providing input to the government as well as developing fire prevention programs to prevent forest fires.
“Because if we don’t try to adapt, it’s a risk, especially for our market share. By that [principle], we always try to provide what the world needs,” said Togar, adding that the association was working on the “huge” challenge of making sure association members followed the ISPO standards.
However, the Organization for Economic Cooperation and Development’s (OECD) 2019 Green Growth Policy Review of Indonesia showed that despite its improvements, Indonesia still has the second-fastest rate of deforestation in the world, which the report blames on the expansion of agricultural land use and logging.
Furthermore, the attention given to the recent fire and haze crisis is an example of “how the whole world is watching” as the country struggles to strengthen its fire prevention measures at the district level and below, CIFOR principal scientist and the value chains, finance and investment team leader Michael Allen Brady said on Thursday.
However, Togar denied that palm oil producers should take all the blame for deforestation, pointing a finger at the lack of preparedness shown by regional authorities regarding land classification and technical matters.
The “scarcely regulated” smallholders are also guilty of causing forest fires that spread to the often-blamed corporate-owned oil palm plantations, Togar argued, adding that the government had failed to place the expanding plantations of crops such as corn and rubber under equal scrutiny.
One area that requires greater transparency is the low compliance to ISPO standards surrounding illegal land use for palm oil cultivation. A 2018 Gadjah Mada University study showed that around 2.8 million ha of oil palm plantations were located in forestry areas, 65 percent of which was owned by businesses with the rest run by local communities.
