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View all search resultsLoved by many, Padang food is known for its rich taste with the use of coconut milk and chili paste among other spices. While traditionally use meat and animal products - especially cattle meat products and even offal - some restaurant owners decide to recreate Minang dishes by offering the vegan version.
Being Indonesian, we are lucky that most of us are familiar with and enjoy various fulfilling plantbased meals. Gado-gado, pecel and ketoprak (a variety of vegetable salad served with peanut sauce), rujak (mixed sliced fruit and vegetables served with spicy palm sugar dressing), tofu, tempeh and tumis sayur (stir-fried vegetables), to name a few.