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View all search resultsFlamboyant French chef Marc Veyrat has railed against Michelin, demanding that his top restaurant be withdrawn from the guide, after telling AFP that its inspectors claimed he had used English Cheddar cheese in his souffle.
Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn't come cheap, but suggests not everyone should have to make the cheese this way.
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