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Front Row 11 months ago
Chef Goldfarb blends food, hospitality and learning at his experiential ‘banjar’ in Ubud
Globally renowned chef Will Goldfarb has amazingly and uniquely transformed Room4Dessert (R4D), a restaurant serving avant-garde and innovative desserts in a vibrant strip of Ubud, Bali, into the immersive, sensory R4D Banjar that is home to a sweet shop, boutique lodging and a culinary academy.
Front Row 1 year ago
Blake Thorley returns as chef, co-owner of Mozaic
At the age of 11, Blake Thornley often visited his uncle’s museum restaurant and by the age of 12, he won several culinary awards. His gastronomic journey took him to the United States, where he honed his skills, commencing his stages at the esteemed Charlie Trotter’s restaurant in Chicago.
Front Row 1 year ago
Chef Blake takes Mozaic guests on an enchanting culinary journey
To experience Bali’s culinary scene at its full potential, a new restaurant featuring gastronomic technique in Ubud has acted as a guiding light. Mozaic has been a pioneer of fine dining in Bali for over 20 years and has built a reputation as the only restaurant in Indonesia that is a member of Les Grands Tables du Monde, a collection of the world's best restaurants, with its members being two and three Michelin-starred restaurants.
