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"A chef that stays in the kitchen, who isn't 'Instagrammable', reaching out to the public, is no longer in the race. Restaurants can't survive without publicity. There are so many of us," Christian Le Squer, head chef at the Le Cinq in Paris, said.
The coal-fired tandoor oven sends a mouth-watering scent wafting through the Mumbai kitchen as celebrity chef Saransh Goila, maker of the world's "best butter chicken" according to MasterChef Australia, takes a break from Covid-19 relief efforts and resumes work.
The Michelin Guide's restaurant inspectors had a trickier task than usual finding their noteworthy chefs of the year, rushing to get a seat at top tables after coronavirus lockdowns forced eateries to close for extended periods.
