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View all search resultsIn South Korea, some of the world’s biggest food delivery firms are scrambling to surf an estimated US$4 billion wave of new orders, contracting thousands of new riders in a boom triggered by the scourge of the global economy - the coronavirus pandemic.
For many, eating out is entertaining and relaxing. While we are lucky that food delivery services can bring food from our favorite restaurants to the door, thus sparing us the need to go out, there might be several things that still make us worried. Was our food prepared in a hygienic kitchen? Are the people who handled our food healthy? Are the food delivery drivers also in good health?
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