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View all search resultsTrue food self-sufficiency cannot be measured merely by production figures or the absence of imports. It rests on data integrity, policy consistency and the state’s ability to ensure equitable access to affordable food for all.
As President Prabowo Subianto declares Indonesia “self-sufficient” after just one year in office, farmer groups warn that shrinking farmland may soon undercut that achievement, urging the government to prioritize land protection and structural reform over costly expansion programs.
The future of Aceh, a province that enjoys special autonomy, is at stake as its legislation is tailored to local traditions and culture, while its population is struggling to manage the region’s natural resources.
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