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View all search resultsYulianti, a client of PNM Mekaar, has a compelling story in her venture into unique snacks. Her business idea stemmed from her child's aversion to vegetables but love for snacks. She decided to create healthy snacks, leading to the innovation of bitter melon due to its digestive benefits.
PNM Mekaar client Yani Risnawati faced despair after a stroke left her bedridden. However, making rengginang reignited her spirit. Despite initial failures, Yani successfully transformed 5 kilograms of glutinous rice into rengginang.
Residents of Surabaya are certainly familiar with clover nastar, often made into pecel sayur shaped like a clover leaf and steamed and topped with peanut sauce. Many residents of Kendung, Surabaya, sell this clover leaf pecel snack. However, Elly Ermawati decided to innovate.
PT Permodalan Nasional Madani (PNM) through its Purwokerto branch has initiated a small-scale bucket fish farming (budidamber) clustering program at Mekaar Unit Sumbang 2, Banyumas. The program introduces an engaging concept where villagers can cultivate fish in their yards.
PT Permodalan Nasional Madani (PNM), through its Business Capacity Development (PKU) program, has relaunched its advanced study tour program with the theme #DiscoverNewSteps. This program focuses on recycling waste for profit.
In celebration of Idul Adha 1445 Hijriah, PT Permodalan Nasional Madani (PNM) distributed sacrificial animals to various frontier, outermost and least developed (3T) regions in Indonesia. These locations include Aceh, Palembang, Lampung, Garut, Serang, Banjarmasin, Purwokerto, Solo, Mataram and Makassar.
PT Permodalan Nasional Madani (PNM) was bestowed a special award on June 13 at the Bisnis Indonesia Awards (BIA) 2024 in Jakarta, in recognition for “The Most Outstanding Microfinance Programs Empowering Women and Community Development”.
PT Permodalan Nasional Madani (PNM) supports the preservation and development of national assets and culture. This includes promoting traditional herbal tonics made from local spices. Recently, PNM's Business Capacity Development (PKU) program conducted comparative studies and training on traditional jamu (herbal tonic) making.
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