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Food 7 years ago

Torun gingerbread: The ancient luxury with a secret recipe

The bold, inviting aroma of gingerbread spice wafts through the sprawling factory on the edge of Torun.

Food 8 years ago

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘pindang iga Palembang’

The dish resembles semur for the way it uses sweet soy sauce, but takes a different turn by using tamarind water added with spices.

Food 8 years ago

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘ikan gabus asam pedas’

The term ikan gabus (snakehead fish) may instantly remind some to the classic Betawi treat gabus pucung.

Food 8 years ago

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘ayam woku-woku’

Woku-woku chicken (ayam woku-woku), a dish from Manado, North Sulawesi, is another example of Indonesian food that may suit those with a palate for spicy dishes.

Food 8 years ago

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘tuna bumbu Bali’

Dishes inspired by traditional Balinese food are popular in Indonesia, including one that contains spicy chili mixed with various Indonesian spices.

Food 8 years ago

Hari Raya recipe: Hotel Indonesia Kempinski Jakarta’s 'tumis lidah cabai hijau'

Tumis lidah cabai hijau is the perfect dish for those who love the tenderness of ox tongue, combined with the distinct taste of green chili.

Food 8 years ago

Hari Raya Recipe: Hotel Indonesia Kempinski Jakarta’s ‘Sate klatak balibul’

Sate klatak balibul, a dish from Yogyakarta is unique because it combines satay with gulai (curry soup).

Food 8 years ago

Hari raya recipe: Hotel Indonesia Kempinski Jakarta’s ‘nasi goreng kluwak’

One can put various twists on fried rice, or nasi goreng, and Hotel Indonesia Kempinski Jakarta's chef de cuisine, Prasetyo Widodo, came up with the idea of adding kluwak (black nut), a type of plant typically found in Southeast Asia, to his fried rice.

Food 8 years ago

Hari raya recipe: Hotel Indonesia Kempinski Jakarta’s 'es yogurt pelangi'

After one full day of fasting, one of the most sought-after foods for iftar (breaking the fast) is usually a cold, sweet beverage

Food 8 years ago

Ramadhan recipe: Grilled lamb chops a la DoubleTree by Hilton Jakarta Diponegoro

Mediterranean cuisine is all the hype during the holy month of Ramadhan, including at the Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro in Central Jakarta

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recipe

Torun gingerbread: The ancient luxury with a secret recipe

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘pindang iga Palembang’

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘ikan gabus asam pedas’

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘ayam woku-woku’

Hari Raya recipe: JW Mariott Hotel Jakarta’s ‘tuna bumbu Bali’

Hari Raya recipe: Hotel Indonesia Kempinski Jakarta’s 'tumis lidah cabai hijau'

Hari Raya Recipe: Hotel Indonesia Kempinski Jakarta’s ‘Sate klatak balibul’

Hari raya recipe: Hotel Indonesia Kempinski Jakarta’s ‘nasi goreng kluwak’

Hari raya recipe: Hotel Indonesia Kempinski Jakarta’s 'es yogurt pelangi'

Ramadhan recipe: Grilled lamb chops a la DoubleTree by Hilton Jakarta Diponegoro

follow our Social media

Your Opinion Matters

Thank You