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steak

Table Setting 2 months ago

L’Entrecôte by Bouchon: What's the catch in a Rp 185k steak?

The Union Group’s latest offering is betting you won’t ask after the first bite.

Table Setting 6 months ago

Not just another Italian spot: Mozzeria Café in SCBD

The rebrand of Jon & Lou into a lighter, fresher take on Mozzeria results in a comforting café worth revisiting.

Table Setting 1 year ago

Our culinary cabaret: Jakarta’s top tables in 2024

With endless restaurants opening over the past year, we’ve narrowed down our four favorite places to dine in.

Food 1 year ago

PREMIUM
‘Taste of Australia 2024’: Grilling steaks and fostering friendship

Food brings people together, something that is especially true for people from Australia and Indonesia. Such closeness may come in a surprising dish.

Food 3 years ago

A complete experience: Mad Cow Bandung review

The latest addition to Bandung’s growing fine-dining scene, Mad Cow aims to provide a holistic epicurean experience.

Food 3 years ago

PREMIUM
Twenties: 20 places to go for meat lovers in Jakarta

New steakhouses are constantly popping up around Jakarta adding to the list of restaurants that cater to any carnivorous urges a diner might have, with a wide choice of concepts and various price ranges.

People 4 years ago

Vietnam gets angry over minister's gold-leaf steak

To Lam, minister of public security -- whose agency deals with the monitoring of dissent and surveillance of activists in the authoritarian state -- was seen tucking into the hunk of meat at Nusr-Et Steakhouse in the wealthy area of Knightsbridge.

Food 6 years ago

On the menu soon: Lab-grown steak for eco-conscious diners

Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to an Israeli startup that seeks to tap into consumer concerns about health, the environment and animal welfare.

Business 7 years ago

Your next steak could come from a vending machine

The appeal of a vending machine is that it delivers food you can eat on the spot, like peanut M&M’s, potato chips, Oreos, or soda. Newer innovations such as the cupcake ATM and the salad-stocked Farmer’s Fridge check that box, too.