The art of gifting and festive indulgence takes center stage at Rosé Gourmand Deli with the A Season of Splendor collection. Available until Dec. 27, the elegantly curated hampers include artisanal Christmas cookies and holiday confections, with the grandest hamper complemented by a bottle of wine.

From Dec. 1 to 31, the Gâteau de Noël series is available as both whole cakes and petite gâteaux, featuring handcrafted creations inspired by the magic of the season, including the Santa Cake, Chocolate Mandarin Log Cake and Snow Cake.

At The Drawing Room, the festive ritual of afternoon tea takes on a touch of glamor through the Grand Festive Afternoon Tea in collaboration with Estée Lauder. Available from Nov. 23 to Dec. 31, the experience features an exquisite selection of festive sweet and savory delicacies crafted by Executive Pastry Chef Kevin Lee.

Bel Étage celebrates the season with a series of culinary experiences designed to bring family and friends together. Available every Saturday and Sunday throughout December, the Festive Brunch showcases comforting European classics and seasonal favorites, including foie gras terrine, beef bourguignon, chicken ballotine, chocolate yule log, and panettone bread & butter pudding.

On Christmas Eve, Christmas Day, New Year's Eve and New Year's Day, The Wonder of Christmas and The New Year's Feast present an indulgent celebration highlighted by lobster & caviar blinis, freshly shucked oysters, OP ribs, and jambon rôti au miel, complemented by an array of seasonal delicacies and festive desserts.

At Solène, the festive season draws inspiration from the warmth and convivial spirit of Southern France. La Soirée de Noël’s Christmas Eve dinner showcases the filet de bœuf, while Christmas Day brunch is elevated by crémeux d'avocat au caviar avruga, carpaccio de Saint-Jacques, and faux-filet de bœuf Wagyu à la truffe. The celebrations continue into Christmas Day dinner with foie gras marbré and filet de bœuf wagyu Périgourdine.

As the year draws to a close, Bonne Année on New Year's Eve invites diners to indulge in an elegant six-course experience crafted by Chef de Cuisine Maxime Sacchetto, featuring noix de Saint-Jacques and cœur d'entrecôte, complemented by a glass of Dom Pérignon Champagne.

At The St. Regis Bar, the festive season comes alive through a collection of seasonal cocktail experiences available throughout December, including Mulled Wine, Eggnog, and imaginative creations crafted to capture the spirit of Christmas.

On New Year's Eve, The Last Night in Manhattan transforms the bar into a dazzling celebration inspired by one of the world's most legendary countdowns, complete with exceptional cocktails, live jazz performances, festive décor and a spirited midnight countdown.

Beyond the festive experiences, The St. Regis Jakarta welcomes the arrival of 2027 with a spectacular New Year's Countdown at The Great Hall, beginning with an enchanting performance by Lantika and culminating in a special live performance by Lalahuta.

For more information, please visit www.stregisjakarta.com 

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