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French-cheese

Food 6 years ago

Cheese fans raise a stink over plans for pasteurized camembert

Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn't come cheap, but suggests not everyone should have to make the cheese this way.

Food 7 years ago

Cheese, healthy treat for all

Have you ever thought about the relation between the French, who are generally slender and fit, and cheese?

Food 7 years ago

Foodies share more than a meal at Good France events

The end of March is a special time of year for food lovers thanks to a series of get-togethers in numerous countries to celebrate French cuisine under the banner of Good France.

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