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View all search resultsOne can put various twists on fried rice, or nasi goreng, and Hotel Indonesia Kempinski Jakarta's chef de cuisine, Prasetyo Widodo, came up with the idea of adding kluwak (black nut), a type of plant typically found in Southeast Asia, to his fried rice.
The number of Idul Fitri homebound travelers arriving at Tirtonadi Terminal in Surakarta, Central Java, shows a declining trend compared with the holiday’s exodus last year. It is believed a long holiday, during which school breaks and Idul Fitri holidays have taken place in a row, may have triggered such a trend.
Those who love eating fried rice can consider trying the aromatic fried rice offered by the Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro. Rich with spices, this menu item uses turmeric, paprika, cumin and curry.
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