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artificial-meat

Food 4 years ago

Lab-grown meat makes historic debut in Singapore

Lab-grown chicken meat made a historic debut at a Singapore restaurant Saturday in a culinary first ...

Food 4 years ago

Lab-grown meat to make historic debut at Singapore restaurant

Lab-grown chicken meat will make its debut at a Singapore restaurant in a culinary first this weeken...

Food 4 years ago

Singapore becomes first country to approve sale of lab-grown meat

Singapore has given US start-up Eat Just the greenlight to sell its lab-grown chicken meat, in ...

Food 5 years ago

Fake meat no more faux pas in Korea

Local market for meat analogue at nascent stage, but shows great potential for growth.

Food 5 years ago

On the menu soon: Lab-grown steak for eco-conscious diners

Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to...

Food 5 years ago

The $280,000 lab-grown burger could be a more palatable $10 in two years

Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, cou...

Food 6 years ago

Alternative meat seen as potentially juicy business

No longer at the food fringes, plant-based meats are selling well in supermarkets and emerging as a ...

Food 6 years ago

Eyeing Europe, Beyond Meat announces Dutch plant

Fast-growing Beyond Meat is going beyond the United States in producing its plant-based sausages, ha...

Food 6 years ago

Fake meat: Don't go bacon my heart, say butchers

Increasingly, plant-based protein products are trying to muscle in on the meat market. Derived ...

Food 6 years ago

US state is first to define what can be considered meat

A new state law went into effect Tuesday banning manufacturers from marketing lab-grown and plant-ba...

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artificial-meat

Lab-grown meat makes historic debut in Singapore

Lab-grown meat to make historic debut at Singapore restaurant

Singapore becomes first country to approve sale of lab-grown meat

Fake meat no more faux pas in Korea

On the menu soon: Lab-grown steak for eco-conscious diners

The $280,000 lab-grown burger could be a more palatable $10 in two years

Alternative meat seen as potentially juicy business

Eyeing Europe, Beyond Meat announces Dutch plant

Fake meat: Don't go bacon my heart, say butchers

US state is first to define what can be considered meat

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