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View all search resultsThose who are curious about how science and Indonesian culture collide can consider reading Kode-kode Nusantara (Archipelago Codes), a book written in collaboration between culture enthusiast community Sobat Budaya and research institute for complexity Bandung Fe Institute.
Both rendang (beef simmered in coconut milk and spices) and nasi goreng (fried rice) were announced as the world’s best foods by CNN in 2011. However, not many people know that Indonesia actually has many variations of both dishes depending on where they are made.
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