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View all search resultsThe circular economy model applied to the agrifood sector can help address food loss and waste, but its success hinges on a collaborative effort involving all stakeholders, from the government to businesses and from farmers to consumers.
Integrating informal waste collectors into the country's waste management industry will generate a host of societal, environmental and economic benefits, not least for waste pickers, who are generally left to fend for themselves without either social security or legal identification.