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View all search resultsBali-based distillery Karusotju is making its mark in the niche market of artisanal liquors with its alcoholic beverage products made from Cilembu's honey sweet potato, and taking Indonesian arak to a whole other level.
Online platforms have fundamentally changed the way food outlets operate, offering merchants wide market access on the one hand but also increasing competition on the other, while taking a sizeable chunk out of merchant's revenues in platform fees.
Representatives from the food and beverage sector met with Trade Minister Zulkifli Hasan on Wednesday to discuss state support needed by the industry to boost exports of processed foods, as demand from traditional markets — especially China and the United States — waned.
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