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View all search resultsGoFood officially released Kilas Balik 2025 (GoFood 2025 Recap), a year-end roundup that captures how Indonesians ate, snacked and sipped their way through 2025. The report captured tasty snapshots of Indonesia customers' culinary preferences - comfort food and familiar flavors remain the go-tos, but drinks are where people are keen to explore, experiment and follow the latest trends.
in response to the "America First" policy, Indonesia should build domestic production chains for food, energy and critical technologies, regardless of peacetime efficiency, because they deny adversaries wartime choke points
True food self-sufficiency cannot be measured merely by production figures or the absence of imports. It rests on data integrity, policy consistency and the state’s ability to ensure equitable access to affordable food for all.
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