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View all search resultsA recent WHO study found that nearly 9 percent of the 130 popular foods and snacks it tested contained trans fatty acids above 2 percent of the product’s total fat by weight, the maximum level the organization considers safe.
An estimated 1.7 billion people -- more than 20 percent of the world's population -- risk becoming severely infected with COVID-19 due to underlying health problems such as obesity and heart disease, analysis showed Tuesday.
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