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View all search resultsA new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death - contradicting recent research that suggested cutting out meat has few health benefits.
There are several causes of heart diseases, like high blood pressure and cigarette smoking, but the primary risk factor of high cholesterol is one that many people tend to look at only much later in life.
Many patients with severe but stable heart disease who routinely undergo invasive procedures to clear and prop open clogged arteries would do as well by just taking medications and making lifestyle changes, US researchers reported on Saturday.
New US research suggests that postmenopausal women who carry weight around their middle, known as "apple-shaped," may have a greater risk of cardiovascular disease than "pear-shaped" women who carry weight in their legs, even if body weight is normal.
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