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sake

Food 1 year ago

Japan’s sake breweries enter digital era with production aid

Mizutani Shuzo is among the growing number of sake breweries using a digital tool developed by the Nagoya Regional Taxation Bureau to automatically calculate the degree of fermentation of sake and present the data in graph form.

Food 6 years ago

Sake+ up and running in Senayan

As the name implies, Sake+ specializes in serving Japanese rice wine and food.

Food 6 years ago

French gastronomes savor sake, Japan's humble rice drink

The sommelier lingers over her glass, taking in the bouquet while clutching a spoon of caviar and cucumber jelly. The union of food and beverage is "magical", she declares.

Food 7 years ago

Ex-Wall Streeter finds a niche taking sake beyond sushi counter

When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They’d invariably order junmai daiginjo, the highest grade of sake and also usually the priciest, but not always the most interesting or appropriate.