With Japanese and Scandinavian aesthetics as its signature style, Dekoruma said the process of production and installation of kitchen sets would take four weeks. The platform encouraged consultations prior to building a kitchen set, as different personalities may lead to different styles.

In the launch ceremony on Aug. 30, Dekoruma expressed four essential points for enjoyable activity in the kitchen, namely zoning, storage, design and materials.

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“We hope the 4.0 technology combined with the professional interior design consultation service will make the customers’ decision-making process easier. Modular sets are highly flexible, regardless of your kitchen’s size,” said Dimas Harry Priawan, CEO of Dekoruma.  

Joey Nathan Kennedy, a chef and finalist of MasterChef Indonesia, said that a kitchen’s design would highly influence the mood to cook. “Don’t let your talent go to waste because the kitchen’s design is flawed,” he said.

During the period of the Dapur Dama launch, Dekoruma is offering Rp 500,000 (US$35.33) discounts on booking fees until Sept. 15. The promotion is available at the Dekoruma Experience Center in Radio Dalam, South Jakarta. Customers also have the chance to win prizes of cooking utensils worth Rp 15 million. (wng)

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