press enter to search

Britain's Greggs follows vegan sausage roll success with meatless steak bake



London, United Kingdom  /  Sat, January 4, 2020  /  10:09 am
Britain's Greggs follows vegan sausage roll success with meatless steak bake

A Vegan Steak Bake bought from a Greggs shop in London, Britain, is pictured on January 2, 2020. (REUTERS/Henry Nicholls)

Britain's Greggs launched a vegan version of its popular steak bake on Thursday, aiming to capitalize on the success of the meatless sausage roll that has boosted the baker's profits and helped fuel an 80 percent rise in its share price last year.

Greggs said the new product mirrored the original but used meat substitute Quorn instead of steak in its filling.

The launch, which was trailed on social media, comes a year after it introduced its vegan sausage roll, which it said was one of its fastest selling products of the last six years.

Chief Executive Roger Whiteside said: "Our Vegan Sausage Roll launch was a huge success and we've been working tirelessly to expand our vegan friendly offering and provide more delicious savory food on-the-go options for people looking to reduce their meat intake."

Read also: Burger King eyes big bite of Europe market with 'veggie Whopper'

A growing number of Britons are either reducing their consumption of meat or are cutting it out of their diets altogether.

Sales of red meat in Britain fell by 185 million pounds ($244 million) last year, although sales of poultry and fish increased slightly, according to The Grocer, which cited research by Nielsen.

Retailers and supermarkets are responding to the trend by introducing more vegan and vegetarian ranges and menu options.

Greggs said its vegan steak bake will cost from 1.55 pounds ($2.05), initially across 1,300 shops from Thursday and a further 700 on Jan. 16.

Your premium period will expire in 0 day(s)

close x
Subscribe to get unlimited access Get 50% off now