Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below. Just click on the icons to get to the download page.
Can't find what you're looking for?
Or continue login with
According to IPB’s ART specialist Muhammad Agil, the technology is crucial to saving Indonesia...
SAF currently produced from used cooking oil, waste palm oil and low-quality vegetable oils has...
The use of local ingredients for the free nutritious meal program can help accelerate the local...
Agus Hikmat, a plant conservation expert at IPB, warned that although there is no nickel mining occu...
A neighborhood in Bogor applies the SABDO method, which uses bins as living ecosystems for black sol...
A group of researchers from the Bogor Agricultural University (IPB) has introduced assisted reproduc...
A recent WHO study found that nearly 9 percent of the 130 popular foods and snacks it tested co...
Yogyakarta is leading the way to a sustainable future for all through a holistic approach that embra...
Insufficient integration among ministries and related stakeholders has made it difficult for food to...
While food sustainability has yet to emerge in Indonesia as a potential impact of the health cr...