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View all search resultsA hands-on session in the Japan’s capital invites people to taste Gaza’s heritage through recipes like fogaiyya, its chard substituted with Japanese komatsuna, blending culinary discovery with reflection on a culture facing erasure.
Since its founding nearly five centuries ago, Jakarta has always been a melting pot of cultures and communities, each bringing a touch of heritage as they settle into the sprawling megapolitan they now call home.
From genuine, unpaid reviews to clever marketing tactics, food vloggers have painted the culinary landscape of the country, offering not just insightful responses but also vibrant recommendations to gastronomic explorers.
Countries are counting the costs of overtourism, such as environmental degradation, garbage crises, water shortages and irresponsible behaviors of tourists whose numbers have overwhelmed authorities and infrastructure.
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