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View all search resultsCountries are counting the costs of overtourism, such as environmental degradation, garbage crises, water shortages and irresponsible behaviors of tourists whose numbers have overwhelmed authorities and infrastructure.
Today, more people are paying attention not only to what they eat, but also how they can contribute to the Earth as the top of the food chain. For humans, a vital part of the culinary sector is to ensure the least amount of food waste.
Michelin-star chef Jean-Baptiste Natali, the newly appointed executive chef of Bali’s first aquarium restaurant, Koral at The Apurva Kempinski Bali, will bring Koral to a new height of culinary excellence in Bali and beyond thanks to his profound dedication to the craft and admiration for the diverse flavors.
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