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View all search resultsculinary
Front Row 1 year ago
From root to leaf, Kubu shows the true meaning behind sustainable culinary feasts
Today, more people are paying attention not only to what they eat, but also how they can contribute to the Earth as the top of the food chain. For humans, a vital part of the culinary sector is to ensure the least amount of food waste.
Front Row 1 year ago
Chef Jean-Baptiste Natali: Leading the culinary artistry at Koral restaurant
Michelin-star chef Jean-Baptiste Natali, the newly appointed executive chef of Bali’s first aquarium restaurant, Koral at The Apurva Kempinski Bali, will bring Koral to a new height of culinary excellence in Bali and beyond thanks to his profound dedication to the craft and admiration for the diverse flavors.
Companies 1 year ago
From beats to bites: GoFood x MAD redefines culinary experience
Continuing to elevate the culinary experience, GoFood is collaborating with Indonesia’s prominent music group, Maliq & D’Essentials to deliver a fusion of flavors and melodies. Titled ‘GoFood is a food heaven’ or dubbed as ‘GoFoodSurgaMakanan’, this collaboration covers various initiatives from the band’s ‘Aduh’ hits remake, its personnels favorite menu curation on GoFood app, giveaways, social media content collab to the enchanting evening of GoFood x Maliq & D’Essentials mini concert (24/09).
